Plumbing and sanitary
Ramadan Drain CleaningKitchen flue installation in Rai Industrial
Kitchen flue installation in Rai Industrial differs from residential flats because the kitchens here sit in shops, restaurants and cafes. Rai Industrial is a commercial zone beside The Avenues Mall, most units are older original builds, and the flue needs stronger ducting and better ventilation than a home kitchen would.
Extraction symptoms
When the ductis the problem.
The hood runs loudly and the smell stays. That is where you start at the duct.
01
It runs and the smell stays
If the noise is strong but the air above the hob is not moving, the duct is either packed with grease, its outside termination is shut, or the hood was never ducted at all and is recirculating the air.
02
Steam gathering on the ceiling
Steam rising past the hood and collecting on the ceiling and the cupboards means the pull is weaker than the steam being produced. Usually the route is long, or it carries too many bends eating into the draw.
03
Grease dripping from the duct
Greasy drops coming off the joint above the hood mean grease has built up inside the duct, cooled and started to run back. That case needs the route cleaned, not just a new filter.
04
Outside air blows back in
Feeling hot air or dust coming in through the hood while it is off means the flap on the outside termination is broken or missing. That opening needs a flap that lifts with the extraction and falls shut after it.
This area
What setsthis area apart
Shops and restaurants in Rai Industrial run large kitchens with ovens and grills, so ducts must be heavier gauge and more robust than residential pipe. Rooms have high ceilings and the outlet sits on the roof or external wall directly. A narrow or blocked duct cuts extraction efficiency, allowing heavy grease vapour and smoke to pool in the shop. We inspect the ducting closely and verify the outlet clears freely of grease and smoke buildup.
Rai Industrial sits in Farwaniya governorate, a commercial and light industrial zone adjacent to The Avenues Mall.
Rai Industrial shops operate all day, so their flues endure continuous high load and heat from ovens and cooking equipment.
In short
The duct work.
Service
Kitchen flue and duct installation
Included
The duct route, joints, outside termination and its flap
Where it applies
Home and flat kitchens, and restaurant and shop kitchens
Harder cases
Flats with no outside wall, and long routes with bends
Hours
Daily, 6:00 in the morning to 12:00 midnight
How we route it
From the hood tothe outside wall.
The route is decided before a single component is bought.
We find the nearest way out
We work out the shortest route from the hood to the nearest outside wall or light well, because every extra length and every bend takes from the pull.
We size the duct
The duct is sized against the hood and the route. Narrowing it so it can pass behind a cupboard kills the draw, however strong the hood is.
We run it and seal the joints
The duct runs with as few bends as possible, and every joint is sealed so no steam or smell escapes into a false ceiling or behind the cupboards.
We fit the flap and test
The outside opening takes a flap that lifts with the extraction and closes after it, then the hood runs and we confirm the air above the hob really is moving.
Common questions
Questions about Kitchen flue installation in Rai Industrial
It depends on kitchen layout. If all cooktops sit in one zone, one strong flue suffices. If the kitchen is spread out, we may install two flues or use heavier horizontal ducts that collect vapour from multiple stations.
Roof outlet is best if possible, because rising air disperses and does not return. If through an external wall, the outlet must sit high and well clear of windows and doors of adjacent units.
Nearby areas
More areas for Kitchen flue installation
Same service, in nearby areas.
Other services
Other services in Rai Industrial
Other work we do in the same area.
Back to Kitchen flue installation